Chocolate and cheese make perfect bedfellows, as I discovered while researching my book (which features tons of pairings). That’s why I’m super excited to teach a chocolate-and-cheese-pairing class at Murray’s Cheese in NYC next week, on Dec. 14, with my friend and cheese expert Christine Clark.
Christine was part of my expert tasting panel and always has the best descriptions of what she’s eating (“cartoonishly umami” is one of my faves). There are only five tickets left, so make sure you get your spot asap!
I’m going to be stuffing my face with craft chocolate and artisan cheese, and I want you to get in on the action too!