I’ll publish a photo of my wine fridge full of chocolate another time, but today it’s all about my other chocolate library — you know, the one full of books.
Here’s a little pic of the shelf above my desk, with some classics like Maricel Presilla’s The New Taste of Chocolate and Sandra Boynton’s Chocolate: The Consuming Passion. I think I pick up The True History of Chocolate like once per week to remember what Sophie Coe has to say. Books have been even more on my mind lately because mine (about American craft chocolate) is finally coming out in August.
What’s on your chocolate bookshelf? And what’s your favorite book about chocolate?