Photo courtesy Flickr user mixoverdrive
One of my favorite things in the world is to hear people nerd out about chocolate, and a lot of those stories start with the first time someone tried a craft chocolate bar.
I still remember the first Madagascar bar I tried. Its acidic fruitiness surprised the hell out of me, intriguing me enough to build an entire career on getting to the bottom of it.
But enough about me. I want to hear about YOU. Tell me about the first time you tasted a craft chocolate bar. Did you love it? Did you hate it?
I’ll publish your responses in a special edition of Chocolate Today called “Voices,” so email me at megan@chocolatenoise.com or tell me on Facebook, Instagram, or Twitter!
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