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Available wherever books are sold!

Press and Recognition

"How to Read a Chocolate Bar Label to Buy the Best Chocolate" (featured on BonAppetit.com, September 2017)

"Why You Should Eat Chocolate in the Morning" (featured on Extra Crispy, September 2017)

"The Top 50 Bean-to-Bar Chocolate Makers in the United States" (featured on Food Republic, September 2017)

"5 Essential Stops for Chocolate in Brooklyn" (featured in Edible Brooklyn, September 2017)

"How to Read Chocolate Bar Labels to Make Sure You're Getting the Best Stuff" (featured on Life Hacker, September 2017)

"Q&A With Megan Giller, Author of Bean-to-Bar Chocolate" (featured in The Boston Globe, September 2017)

"The Future of $10 Chocolate" (featured on Saveur.com, September 2017)

"Megan Giller, Author of Bean-to-Bar Chocolate" (featured on Well-Tempered Podcast, Episode 14, September 2017)

"A New Batch of Cookbooks for Fall" (featured on Food52, September 2017)

"Chocolate for the Chocoholics" (featured in Illustration News, September 2017)

"Bean-to-Bar Chocolate: How Craft Chocolate Is Changing the World" (featured on Fearless Captivations, September 2017)

"How to Pick the Best Chocolate Bar Your Money Can Buy" (featured on Bloomberg, August 2017)

"The Biggest Cookbooks of Fall 2017" (featured on Eater, August 2017)

"NYC Chocolate Aficionado Books It to Dallas" (featured on Dallas Diva, August 2017)

"What Do We Really Know About Chocolate's Health Benefits?" (featured on Food52, August 2017)

"Hidden Gem Zotter Chocolate Thrives Across USA from Cape Coral" (featured in The News-Press, August 2017)

Reviews: Bean-to-Bar Chocolate (BookWyrm, August 2017)

GoodReads Reviews