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Available wherever books are sold!

Press and Recognition

"Bean-to-Bar Chocolate" (featured on 9News in Denver, November 2017)

"Author Visits Winston-Salem to Promote Craft Chocolate" (featured in Winston-Salem Journal, November 2017)

"The Ultimate 2017 Holiday Product Gift Guide" (featured on BuzzFeed, October 2017)

"'Bean-to-Bar Chocolate' author shares her favorite NYC chocolatiers" (featured on amNew York, October 2017)

"Fruition, All About the Flavor" and "Fruition's Olive Oil Sourdough Truffles" (featured in Edible Hudson Valley, October 2017)

"The Most Delicious Chocolates to Buy Now, According to America's Best Craft Chocolate Makers" (featured on Forbes.com, October 2017)

"Woodstock Radio: Episode 158" (featured on Woodstock Booktalk Radio with Jennifer Egan and Dermot Meagher, October 2017)

"Your Raw Cacao Isn't as Healthy as You Think: Debunking the Myths of the Chocolate Industry" (featured on MindBodyGreen, October 2017)

"Chocolate Snobs Don't Eat Milk Chocolate (And Other Myths Debunked)" (featured on the Refresh, October 2017)

"Fuhmentaboutit! Podcast: Episode 216" (featured on Fuhmentaboutit, October 2017)

"Chopped: Episode 145: Expand Your Audience by Going Niche" (featured on Chopped Academy, October 2017)

"How to Read a Chocolate Bar Label to Buy the Best Chocolate" (featured on BonAppetit.com, September 2017)

"Why Chocolate Shouldn't Be Cheap" (featured on Eater, September 2017)

"The Future of $10 Chocolate" (featured on Saveur.com, September 2017)

"Why You Should Eat Chocolate in the Morning" (featured on Extra Crispy, September 2017)

"6 Ways Craft Chocolate Is Disrupting the Food Industry" (featured on Forbes, September 2017)

"People Are Aging Chocolate in Bourbon Barrels and We're Obsessed" (featured on VinePair, September 2017)

"The Top 50 Bean-to-Bar Chocolate Makers in the United States" (featured on Food Republic, September 2017)

"5 Essential Stops for Chocolate in Brooklyn" (featured in Edible Brooklyn, September 2017)

"How to Read Chocolate Bar Labels to Make Sure You're Getting the Best Stuff" (featured on Life Hacker, September 2017)

"Q&A With Megan Giller, Author of Bean-to-Bar Chocolate" (featured in The Boston Globe, September 2017)

"Megan Giller, Author of Bean-to-Bar Chocolate" (featured on Well-Tempered Podcast, Episode 14, September 2017)

"A New Batch of Cookbooks for Fall" (featured on Food52, September 2017)

"Chocolate for the Chocoholics" (featured in Illustration News, September 2017)

"Triple Chocolate Chip Cookies Recipe From a New Guide to Craft Chocolate" (featured on Prime Women, September 2017)

"Bean-to-Bar Chocolate: How Craft Chocolate Is Changing the World" (featured on Fearless Captivations, September 2017)

"How to Pick the Best Chocolate Bar Your Money Can Buy" (featured on Bloomberg, August 2017)

"The Biggest Cookbooks of Fall 2017" (featured on Eater, August 2017)

"NYC Chocolate Aficionado Books It to Dallas" (featured on Dallas Diva, August 2017)

"What Do We Really Know About Chocolate's Health Benefits?" (featured on Food52, August 2017)

"Hidden Gem Zotter Chocolate Thrives Across USA from Cape Coral" (featured in The News-Press, August 2017)

Reviews: Bean-to-Bar Chocolate (featured on BookWyrm, August 2017)

"Something Smells Good: 8 Cookbooks for Any Chef" (featured in Library Journal, June 2017)