I'm on a journey to explore the world of American craft chocolate

What’s Your Favorite Bean-to-Bar Ice Cream?

Photo by Jenny Sathngam

It’s hot outside. Granted, I moved from Texas to New York last year, so this summer isn’t as blisteringly terrible as previous ones, but it’s still warm.

And though I will eat a bar of chocolate any old day — 110 degrees or not — it seems like the rest of the country is into ice cream during the summer. That’s why I’m rounding up the best bean-to-bar ice creams for Food Republic’s ice cream package in a few weeks, and I want your input.

Sure, I have my favorites. But I want to hear about yours! Did you just finish a finger-licking-good double scoop of chocolate scrumptiousness? If you’re a store or brand, do you make your own chocolate ice cream from the bean?

I want to hear from you! Tell me at megan@chocolatenoise.com or on Facebook or Twitter by this Thursday, July 21, and I’ll include your suggestions in the story.