Stick With Me's fabulous bonbons (image courtesy the Kitchn)
This year the mainstream media has wholeheartedly embraced bean-to-bar chocolate, which has made this an extra-special Valentine’s Day for me. In fact, I’m going to let their stories speak for themselves. Here they are!
Stories I Wrote
The Best Milk Chocolate Treats for Grown-Ups (The Kitchn)
How Chocolate Gendered Packaging (Print Magazine)
A Beginner’s Guide to Craft Chocolate (Wine Enthusiast)
How to Build the Ultimate Chocolate Tasting Plate (Tasting Table)
Chocolate Truffle Torte (Tasting Table)
Stories That Feature My Book and Me
Bean-to-Bar Trivia Everyone with a Sweet Tooth Should Know (America’s Test Kitchen)
These Local Bean-to-Bar Makers Have You Covered for Valentine’s Day (Los Angeles Magazine)
Book Giveaway (Edible Nashville)
Caramelized White Chocolate Is for People Who Hate White Chocolate (Eater)
‘I get so tired of pink’: female chocolatiers turn to death for Valentine’s day (The Guardian)
Chocolate Pairings: Tips from a Fine Cacao Expert (Perfect Daily Grind)
8 High-Quality Chocolates You Should Buy for Valentine’s Day (Men’s Journal)
Episode 27: I Love You So Much Podcast (Austin American-Statesman)
Stephen Fries: Show your love with fine chocolate (Middletown Press)
Surprise your valentine with homemade truffles (Bucks Local News)